Not that long to go to the 13 May when we travel up to Scotland. I have five dehydrated meals in hand from LEJOG last year. I'm now starting to get a bit of cooking done in readiness. It's the usual home food (more or less) with a few extra portions which are then put in the dehydrator. So, in the machine now, two portions of boef bourguignonne (a la Delia) and three of bolognese sauce.
Even less time to go now....
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