Not that long to go to the 13 May when we travel up to Scotland. I have five dehydrated meals in hand from LEJOG last year. I'm now starting to get a bit of cooking done in readiness. It's the usual home food (more or less) with a few extra portions which are then put in the dehydrator. So, in the machine now, two portions of boef bourguignonne (a la Delia) and three of bolognese sauce.